How to Prepare Ultimate Skillet pot pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, skillet pot pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Skillet pot pie is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Skillet pot pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook skillet pot pie using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Skillet pot pie:

1. Prepare 2 small carrots, peeled and diced
2. Get 1 medium onion diced
3. Take 1/2 cup frozen peas (no need to defrost them)
4. Take 1 potato, par - cooked and diced
5. Prepare 3 tbsp butter
6. Take 3 tbsp flour
7. Prepare 2 1/4 cups chicken stock
8. Make ready 2 cups diced or shredded chicken
9. Prepare salt, pepper to taste
10. Make ready optional spice mix: fresh or dried thyme, rosemary, or sage. If dried suggest no more than 1/2 tsp of each
11. Make ready Biscuit, pie or crescent roll dough - yes, the kind that comes in the tube!

Steps to make Skillet pot pie:

1. Oven to 375
2. Saute carrot and onion in butter for 5 minutes over medium heat. Add flour and cook the roux for 2-3 minutes. It will start to turn a golden color and will smell really good.
3. Add herbs if using. Add stock. It needs to come to a boil and thicken a bit. Should only take a few minutes.
4. Remove from heat. Add chicken, peas and potato. Any extra vegetables you have would be delicious. Quicker cooking veggies can go in raw. Veggies that take a while should be par-cooked..microwaves are great for this!
5. Taste for salt. Add if needed. The amount will depend on how salty your stock is.
6. Cover the pan with the dough of your choice. Use the instructions that came with the dough you used as a guide for cooking time. - - For biscuits, bake at 375 for 25 minutes, until golden brown and bubbly. Make sure biscuit is cooked through. - - Let rest for 10 minutes before serving.

So that is going to wrap this up for this exceptional food skillet pot pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!