Recipe of Gordon Ramsay Ash Dough (Persian Thick Soup)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ash dough (persian thick soup). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ash Dough (Persian Thick Soup) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Ash Dough (Persian Thick Soup) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook ash dough (persian thick soup) using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ash Dough (Persian Thick Soup):

1. Take 1 cup chickpeas
2. Make ready 1 cup rice
3. Prepare 1 onion
4. Get 6-7 cloves garlic
5. Make ready 1 kilo yoghurt (or 2 liters
6. Get Dough)
7. Get 1 egg
8. Make ready 1 cup chopped parsley
9. Make ready salt and pepper

Steps to make Ash Dough (Persian Thick Soup):

1. Soak the chickpeas in water for 24 hours. Try to change the water 2-3 times. this helps to reduce bloating after eating grains.
2. Magic tip: while boiling grains cut a cucumber vertically in to two pieces and boil it with grains. before it falls apart remove from the pot. It does magic no bloating after eating any kinds of grain.
3. Bring water and chickpeas in boiling. Leave it on low fire for 3 hours until they are soft.
4. Add rice and chopped onion to chickpeas and let the rice gets soft and broken in to small pieces. at this point the mixture is thick with little water.
5. Pour yoghurt in mixer, add the egg and mix it well until fluffy and smooth. As you might not find dough (yoghurt+ water) add water to yoghurt and mix it again until get smooth thick liquid. The egg doesn’t let yogurt and water get separated and broken while boiling.
6. Add it to the pot. Bring the fire very low and stir it every once in a while.
7. Peel and press the garlic. Add it to the soup.
8. Add the chopped parsley and boil it for about 15 minutes.
9. You can make meatballs and add to the soup but it’s optional.
10. Tip: Sour yoghurt gives a better taste to this soup.

So that’s going to wrap it up for this special food ash dough (persian thick soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!