Easiest Way to Make Award-winning Less Sodium Ham Luncheon Bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, less sodium ham luncheon bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Less Sodium Ham Luncheon Bread is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Less Sodium Ham Luncheon Bread is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have less sodium ham luncheon bread using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Less Sodium Ham Luncheon Bread:

1. Make ready 1 can lunchcheon meat
2. Make ready 1 egg for egg wash
3. Make ready 1 egg for dough
4. Take Dough:fresh milk yeast salt sugar egg vanilla flour butter
5. Take 1 and 1/2 cup flour

Steps to make Less Sodium Ham Luncheon Bread:

1. Mix the dough mixture and knead for five mins.Cover and set aside for an hour to let the dough rise.Slice ham into halves save for later use.
2. After an hour the dough is already rise pounch it to release bubbles and air.Then cut into small pieces its up you how many you want to do.
3. Flatten each with rolling pin and place the ham luncheon on it and roll.Before place in the oven brush with egg wash.
4. Heat oven at 250c and bake for 18mins.After removing from the oven brush the surface with melted butter.

So that is going to wrap this up with this exceptional food less sodium ham luncheon bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!