Recipe of Gordon Ramsay Baked Donuts with Kabocha and Raw Cane Sugar

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked donuts with kabocha and raw cane sugar. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Donuts with Kabocha and Raw Cane Sugar is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Donuts with Kabocha and Raw Cane Sugar is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have baked donuts with kabocha and raw cane sugar using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Donuts with Kabocha and Raw Cane Sugar:

1. Take 200 grams Salt simmered kabocha
2. Take 2 tbsp Raw cane sugar
3. Get 20 grams Butter
4. Make ready 1 dash Cinnamon
5. Get 1 Egg
6. Make ready 2 tbsp Milk
7. Make ready 100 grams Cake flour
8. Get 5 grams Baking powder

Steps to make Baked Donuts with Kabocha and Raw Cane Sugar:

1. Place the kabocha in a bowl skin side up and mash with a folk. Add the butter and cane sugar and mash to combine.
2. Add the egg and milk and combine.
3. Shift together the cake flour and baking powder into the kabocha mixture and lightly fold in.
4. Place a plastic bag in a small bowl and transfer the dough into the bag.
5. Cut one corner of the plastic bag and pipe out doughnut shapes on a parchment paper lined baking pan.
6. The donuts will be crispy on the outside if you sprinkle with cane sugar (not included.) Bake in the 200℃ oven for 15 minutes.

So that’s going to wrap it up with this special food baked donuts with kabocha and raw cane sugar recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!