Recipe of Quick Rhubarb Cream Pie

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rhubarb cream pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rhubarb Cream Pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rhubarb Cream Pie is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook rhubarb cream pie using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Cream Pie:

1. Make ready Pie
2. Get Ruhubarb
3. Make ready flour
4. Prepare sugar
5. Take salt
6. Take cinnamon
7. Take egg yolks
8. Prepare evaporated milk
9. Take inch unbaked pie shell
10. Take Meringue
11. Prepare egg whites
12. Prepare vanilla
13. Make ready cream of tartar
14. Take sugar

Instructions to make Rhubarb Cream Pie:

1. Mix ruhubarb with ingredients in order given and spread in pie shell.
2. Bake in a hot oven at 400°F for 10 minutes. Reduce heat to 350 and continue baking for 30 minutes. Top with meringue
3. For meringue: Beat egg whites with vanilla and cream of tartar till stiff peak forms. Gradually add sugar. Beat until stiff and sugar is dissolved. After baking pie, spread meringue over filling sealing the edges. Bake at 350°F for 12 to 15 minutes or until meringue is slightly brown.

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