Easiest Way to Prepare Speedy AMIEs MAMON Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, amies mamon cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In this recipe, we're are going to show to make one of our favorite Filipino desserts - Mamon! Mamon is a super fluffy Filipino sponge cake. Honey cake recipe bakery style / how to make honey cake. Mamon is a Filipino mini chiffon cake that is a popular afternoon snack.

AMIEs MAMON Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. AMIEs MAMON Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook amies mamon cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMIEs MAMON Cake:

1. Prepare for the meringue
2. Make ready egg whites
3. Get cream of tartar
4. Take white sugar, sifted
5. Take salt
6. Prepare for the base
7. Get egg yolks
8. Get white sugar, sifted
9. Prepare cake flour
10. Prepare baking powder
11. Get milk diluted (60 ml plus 60 ml water)
12. Make ready grated lemon rind
13. Get for the toping
14. Prepare margarine
15. Make ready icing sugar, for dusting

Mamón are traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón are also known as torta mamón or torta. Variants of mamón include the larger loaf-like version called taisan, the rolled version called pianono. Home » Recipes » Cake Recipes » Mamon Recipe.

Steps to make AMIEs MAMON Cake:

1. Heat oven to 180°C. Grease a round cake tin, then line the base with parchment. Using electric beater, whisk the egg whites, cream of tartar and a pinch of salt until stiff but not dry. Add a tablespoon of sugar, then whisk until the mixture thickens again to make stiff peaks. Repeat with the rest of the sugar, spoon by spoon, until the mix resembles thick shiny shaving foam. Set aside.
2. Crack the eggs into a large mixing bowl, add the sugar, spoon by spoon, then whisk with electric beater until thick, light and creamy. Add the flour and baking powder alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until well blended.
3. Gently fold a third of the meringue into the cake mixture to loosen it. Fold in the remaining egg white mixture until even.
4. Slowly pour the batter into the tin, then use a spatula to get every last bit from the bowl. Bake for 30-35 minutes, or until the cake is risen and set on top. Cool the cake in its tin on a rack.
5. Carefully remove the cake from its tin into a serving plate, slice the cake horizontally, then spread margarine in one disk and sprinkle icing sugar. Put the two disks together, and spread margarine over the top and sides of the cake. Dust with icing sugar.
6. Leave to set for a few minutes, and either chill for a few hours, or serve straight away. Share and enjoy.

Variants of mamón include the larger loaf-like version called taisan, the rolled version called pianono. Home » Recipes » Cake Recipes » Mamon Recipe. Fill your guests! - Recipe Appetizer : Mamon (filipino sponge. Add cake flour and baking powder and continue mixing. Mamon is a very popular Filipino-style sponge cake.

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