Recipe of Gordon Ramsay Vegan Chocolate Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This really is the best chocolate cake ever, vegan or otherwise. This vegan chocolate cake recipe ticks all the right boxes. It is intensely chocolatey without being the least bit sickly. It is rich, but not overly so.

Vegan Chocolate Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan Chocolate Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Cake:

1. Take All purpose flour
2. Get cocoa
3. Make ready Sugar
4. Make ready Baking Soda
5. Prepare Salt
6. Take Vegetable Oil
7. Prepare Vanilla extract
8. Prepare Hot water
9. Prepare White Vinegar
10. Get Sugar Syrup
11. Get Hot Water
12. Prepare Cocoa
13. Make ready Sugar
14. Prepare Vanilla extract
15. Make ready Icing
16. Make ready Powdered Sugar
17. Make ready Cocoa
18. Make ready Caramel

This easy vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof. You're going to love the simplicity of the ingredients and how well it turns out. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients.

Steps to make Vegan Chocolate Cake:

1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

You're going to love the simplicity of the ingredients and how well it turns out. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick.

So that’s going to wrap it up for this special food vegan chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!