How to Prepare Quick Potato paranthas with whole wheat & veggie dough

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato paranthas with whole wheat & veggie dough. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Potato paranthas with whole wheat & veggie dough is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Potato paranthas with whole wheat & veggie dough is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato paranthas with whole wheat & veggie dough:

1. Prepare Ingredients for dough (atta)
2. Make ready 2 cups whole wheat flour (or another flour substitute)
3. Take 2 tsp oil for kneading if required
4. Get 3/4-1 cup water - use as needed
5. Make ready 1/2 tsp chilli powder
6. Get 1/4 tsp garam masala
7. Get 1/4 tsp turmeric powder
8. Make ready 1/2 tsp cumin powder
9. Take 1/4 cup methi
10. Take Inch grated ginger or ginger paste
11. Take Handful coriander leaves
12. Prepare 1 cup mix of veggies: Shredded carrots Chopped spinach, broccoli
13. Take Any other veggies
14. Make ready Ingredients for potato filling
15. Make ready Peel, mash the potato
16. Make ready 1/2 tsp turmeric powder
17. Prepare 1/4 tsp cumin powder
18. Get 1/4 tsp chili powder
19. Take 1/4 tsp pepper
20. Prepare 1/4 salt

Whole wheat flour paranthas stuffed with green peas. Paranthas are universal favourite food and this one stuffed with a delicious spicy green peas mixture tells you exactly why! The spicy peas mixture enclosed in the crisp whole wheat flour roti is enhanced by the earthy taste of desi. Whole wheat flour is excellent for diabetics as they will not shoot up your What is the healthy option for aloo paratha?

Instructions to make Potato paranthas with whole wheat & veggie dough:

1. Boil, Peel, Mash Potatoes. Mix in spices 1. Add flour, add water, oil, add veggies. Mix together 1. Knead Dough
2. Once completed, cover and leave at room temperature for 30 mins
3. Roll dough into balls 1. Flatten ball and add potato filling 1. Pinch together and roll back into ball
4. Rolls out into a circle 1. Cook on pan for a few mins each side and add butter when done

The spicy peas mixture enclosed in the crisp whole wheat flour roti is enhanced by the earthy taste of desi. Whole wheat flour is excellent for diabetics as they will not shoot up your What is the healthy option for aloo paratha? Instead of having a paratha with potato filling opt for using bajra roti, jowar roti. Aloo Paratha is unleavened whole wheat flatbread stuffed with spiced savory potato stuffing. This is an authentic Punjabi aloo paratha recipe.

So that is going to wrap this up for this exceptional food potato paranthas with whole wheat & veggie dough recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!