Steps to Prepare Ultimate Authentic 'Mister Doughnuts' Baked Doughnuts

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, authentic 'mister doughnuts' baked doughnuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Authentic 'Mister Doughnuts' Baked Doughnuts is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Authentic 'Mister Doughnuts' Baked Doughnuts is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have authentic 'mister doughnuts' baked doughnuts using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Authentic 'Mister Doughnuts' Baked Doughnuts:

1. Take 40 grams Butter
2. Prepare 1 egg Egg
3. Take 15 grams - 25 grams Sugar
4. Make ready 15 grams Honey (If you don't have, increase the sugar by 15 g)
5. Make ready 45 grams Milk
6. Make ready 1/2 banana Banana (optional)
7. Get 60 grams ★Wheat Flour
8. Take 20 grams ★Almond flour
9. Prepare 1/2 tsp ★Baking powder

Instructions to make Authentic 'Mister Doughnuts' Baked Doughnuts:

1. Put the butter in a heatproof dish and microwave for 30 seconds.
2. Combine the egg and sugar and with a whisk and mix.
3. In the bowl from Step 2, add in the butter and mix it in well. Add in the honey, mashed banana and mix well.
4. Take the ingredients marked with a ★ and sift. Switch to a rubber spatula and mix lightly.
5. The dough will be a little dry, so mix in the milk.
6. Pour into doughnut moulds and bake for 17 minutes in a preheated oven at 350℉ (180℃).
7. (If using a silicone tray, cool a bit and them remove from the tray.)
8. (if you want to make chocolate or matcha doughnuts, decrease the wheat flour to 50 g, and add about 10 g of cocoa powder or matcha. Dark chocolate gives a more mature taste).

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