How to Make Jamie Oliver The Ultimate Classic Carrot Cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, the ultimate classic carrot cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The Ultimate Classic Carrot Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. The Ultimate Classic Carrot Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook the ultimate classic carrot cake using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make The Ultimate Classic Carrot Cake:

1. Make ready all-purpose flour
2. Prepare sugar
3. Take ground cinnamon
4. Prepare baking powder
5. Prepare baking soda
6. Make ready large eggs
7. Take vegetable oil (or canola oil, grapeseed oil, etc.)
8. Make ready unsweetened, chunky applesauce
9. Get vanilla extract
10. Take carrots, shredded (about 5 small carrots)
11. Get can pineapple, drained and chopped
12. Make ready walnuts, chopped

Steps to make The Ultimate Classic Carrot Cake:

1. Preheat oven to 350 degrees, and grease three 8-inch round cake pans with nonstick spray.
2. In large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda and salt.
3. In a small bowl, whisk together eggs, oil, applesauce and vanilla.
4. Stir egg mixture into flour mixture until just combined. Fold in carrots, pineapple and walnuts.
5. Evenly divide batter between prepared cake pans and bake in oven for about 45 minutes until a tester inserted into the center of the cake comes out clean. Set aside to cool.
6. When the cakes feel cool to the touch, place the butter and cream cheese in a stand mixer fitted with the paddle attachment and beat on medium-low speed until smooth and creamy, about 3 minutes.
7. With the mixer running on low, gradually add in powdered sugar. Beat on medium until light and fluffy, scraping down the bowl as necessary.
8. Remove the cooled cakes from their tins and place one of the layers, flat side down, on a flat plate or cake stand.
9. Spread with 3/4 cup frosting. Top with another cake layer. Spread with 3/4 cup frosting. Top with final layer.
10. Using icing spatula, spread remaining frosting over the top and sides of the cake, making decorative swirls in the frosting if desired.
11. Press chopped walnuts along the bottom edge of the sides.
12. Cake can be stored, covered in fridge, for up to 3 days. Serve at room temperature.

So that’s going to wrap it up for this exceptional food the ultimate classic carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!