Recipe of Perfect Purple yam in banana leaves (kue bugis)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, purple yam in banana leaves (kue bugis). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Purple yam in banana leaves (kue bugis) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Purple yam in banana leaves (kue bugis) is something that I have loved my entire life. They are nice and they look fantastic.

See recipes for Purple yam in banana leaves (kue bugis) too. Can't make enough of these sticky rice and purple yam in banana leaf cakes. It it very good and moist. It will melt in your mouth.

To begin with this recipe, we must first prepare a few components. You can have purple yam in banana leaves (kue bugis) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Purple yam in banana leaves (kue bugis):

1. Get 250 gr glutinuous flour
2. Get 160 gr tapioca flour
3. Prepare 200 ml water (or pour little by little to form a dough)
4. Take 9 tsp granulated sugar
5. Prepare 520 gr purple yam
6. Prepare 1 tsp salt
7. Prepare 1 pack nutrigel or agar” or skip
8. Prepare Coconut filler
9. Get 250 gr granted coconut
10. Make ready 4 tsp granulated sugar
11. Take 2 pandan leaves
12. Prepare 50 ml water
13. Make ready 1/2 tsp salt
14. Make ready Banana Leaves to cover

Which part/s were slimy and gross, the tubers or the stems and leaves? This Filipino jam recipe, known as halayang ube, is a sweet treat made from purple yams, which are commonly found in the Philippines. Bring a large pot of water to a boil. Drain and cool until easily handled.

Steps to make Purple yam in banana leaves (kue bugis):

1. Mix all flour, sugar, salt, and purple yam. Add water little by little to perform dough
2. Mix coconut, sugar, pandan leaves, salt and water, cook on low heat until dry.
3. Divided purple dough mix to several balls, and filled with coconut mix.
4. Wrap them with banana leaves and steam approximately 30 minutes. Ready to serve and eat warm😋

Bring a large pot of water to a boil. Drain and cool until easily handled. Ube Halaya is a Filipino dessert made from purple yam or "Ube " as we call it. It is a variation of "Nilupak" which is a general term for starchy fruits or Suman sa Lihiya or Suman Bulagta is a Filipino delicacy of glutinous rice mixed with a bit of lye water, wrap in banana leaves and then boiled in water. Ratalu Purple yams are cylindrical and rounded at the ends and differ in size and shape depending on the growing environment.

So that is going to wrap this up for this special food purple yam in banana leaves (kue bugis) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!