Simple Way to Prepare Jamie Oliver Superb Old-Fashioned Matcha Doughnuts

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, superb old-fashioned matcha doughnuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Superb Old-Fashioned Matcha Doughnuts is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Superb Old-Fashioned Matcha Doughnuts is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook superb old-fashioned matcha doughnuts using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Superb Old-Fashioned Matcha Doughnuts:

1. Make ready 195 grams ●Cake flour
2. Prepare 20 grams ●Katakuriko
3. Make ready 1 1/2 tsp ●Baking powder
4. Prepare 6 grams ●Skim milk powder
5. Get 7 grams ● Matcha powder
6. Take 30 grams Unsalted butter
7. Take 80 grams Sugar
8. Take 1 egg Egg
9. Prepare 1 tbsp Milk
10. Get 1 Frying oil

Instructions to make Superb Old-Fashioned Matcha Doughnuts:

1. Combine all of the ingredients marked with a ● and sift.
2. Place the butter in a bowl and whip with a whisk. Then, add the sugar and mix together thoroughly. Add the egg and milk, and whisk.
3. Add the Step 1 dry ingredients to Step 2, and gently fold together to combine. The wet ingredients should be evenly distributed throughout the dry ones, so that the mixture as a whole has an even, moist consistency. Gather together into a ball and rest in the refrigerator for 1 hour.
4. Remove from the refrigerator, and roll out to 8 mm thick.
5. Use a cookie cutter to cut out shapes, and then deep-fry in oil at 335℉ (170℃) to 350℉ (180℃). When you bite into the finished doughnuts, the inside should be bright green.

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