How to Make Quick Mango sago lava cake (chiffon cake)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango sago lava cake (chiffon cake). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Here is a mango sago chiffon lava cake for you. Fluffy and light bouncy chiffon cake + creamy mango lava = perfect! Please like this video and subscribe to. How to cook the famous Mango Chiffon Lava Cake that went viral on the internet !

Mango sago lava cake (chiffon cake) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mango sago lava cake (chiffon cake) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango sago lava cake (chiffon cake):

1. Prepare Chiffon Cake
2. Prepare Eggs (approx. 80 g egg white, 50 g egg yolk）
3. Get vegetable oil
4. Get milk of your choice, or simply water
5. Take Vanilla extract (optional)
6. Take Sugar
7. Prepare Sugar
8. Make ready Cake flour
9. Prepare lemon juice (to stabilize egg white foam)
10. Prepare Mango lava
11. Make ready Mango puree
12. Make ready Coconut cream
13. Prepare For more liquidish mango lava, use ½ cup milk
14. Prepare For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
15. Get Heavy cream
16. Make ready Sugar
17. Take Decoration
18. Prepare Diced mango
19. Prepare Pomelo/grapefruit
20. Make ready Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)

Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. Please note, that chiffon cakes are normally made with fruit juices and flavorings, since we using mango pulp is makes the batter heavier as compared to chiffon cakes made with fruit juices. · Mango chiffon cake is a soft and light chiffon cake frosted with mango Swiss meringue buttercream and filled with sweet sliced mangoes. Ube Chiffon Cake is a soft, moist and fluffy cake that is frosted with whipped cream cheese icing and topped with some shredded coconut. Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding.

Instructions to make Mango sago lava cake (chiffon cake):

1. Prep: - 1. Preheat the oven to 300 ºF (150 ºC) - 2. Separate egg whites from egg yolks - 3. Chill egg whites in the fridge
2. Egg yolk mixture: - 1. Mix oil, milk, vanilla extract and egg yolk - 2. Sieve flour in and mix well
3. Whisk egg white: - 1. Add a bit of lemon juice to egg whites - 2. Add sugar while whisking - 3. Whisk egg whites until stiff peak forms (with a tip that folds over)
4. Chiffon cake: - 1. Fold 1/3 of egg whites into egg yolk mixture - 2. Gently fold and mix them - 3. Transfer batter mixture back into egg whites, fold and mix - 4. Pour into a 6-inch cake pan - 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) - 6. After baking, let it cool upside down
5. Mango sago lava: - 1. Blend mango puree, coconut cream and milk - 2. Whip the heavy cream (with sugar added) till soft peak forms - 3. Mix the whipped cream with mango mixture
6. Assemble: - 1. Wrap Chiffon with cake collar - 2. Fill the center with mango lava (halfway) and top with sago - 3. Pour mango sago on top of the cake - 4. Decorate with the mango and grapefruit (pomelo) - 5. Set your camera/phone to video mode, lift up the cake collar - 6. Enjoy

Ube Chiffon Cake is a soft, moist and fluffy cake that is frosted with whipped cream cheese icing and topped with some shredded coconut. Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. Much easier than a cake, I think! The hardest part is peeling and cutting the mango. Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes.

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