How to Make Favorite strawberry mousse cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, strawberry mousse cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

strawberry mousse cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. strawberry mousse cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook strawberry mousse cake using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make strawberry mousse cake:

1. Take base
2. Take butter (melted)
3. Take digested biscuits crumbs
4. Get sponge cake (1 piece)
5. Take egg
6. Prepare sugar
7. Make ready flour
8. Take butter (melted)
9. Take strawberry mousse
10. Make ready whipping cream (whisked)
11. Prepare strawberry puree
12. Make ready powder gelatine
13. Prepare sugar
14. Prepare water
15. Get strawberry decoration
16. Prepare strawberries
17. Get decorating meringue
18. Take sugar
19. Get water
20. Get egg white
21. Take sugar

Steps to make strawberry mousse cake:

1. for the sponge cake: preheat the oven to 180C
2. beat the egg and sugar in a large bowl with an electric mixer at high speed until pale and thick
3. add the shifted flour into the mixture, mix them with a spatula
4. pour the melted butter into the mixture,mix them with a spatula (do not overmix)
5. spoon the batter into the 7-inch pans, bake for about 15-20 minutes until golden brown
6. cool the cake and put in a piece of card paper
7. for the base: mix the melted butter and biscuit crumbs, then press into the cake mould
8. for the strawberry decoration: cut the strawberries into half, place them around the mould
9. for the mousse: combine the sugar, gelatine powder and water, then dissolve them over a pan of hot water
10. combine the whipping cream, strawberry puree and gelatine mixture with a spatula (do not overmix)
11. pour half of them into the mould, then add the sponge cake on top of them, add the remaining mousse filling
12. chill in fridge for about 2 hours until set
13. for the decorating meringue: mix the water and 30g sugar and boil to become syrup
14. whisk the egg white and 10g sugar will electric mixer swiftly until foamy
15. pour syrup with force into the mixture, whisk until the mixture become thick
16. pipe on cake surface, use propane torch to brown surface until slightly charred

So that is going to wrap this up with this exceptional food strawberry mousse cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!