Recipe of Favorite Coconut Cream Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut cream pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut Cream Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Coconut Cream Pie is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook coconut cream pie using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cream Pie:

1. Prepare 1 cup milk
2. Take 1 cup half & half
3. Prepare 3 tbs flour
4. Prepare 1 tbs corn starch
5. Get 1/2 cup sugar
6. Take Pinch salt
7. Make ready 3 egg yolks
8. Prepare 1/2 tsp vanilla
9. Take 1/2 cup coconut flakes (sweetened)
10. Take Meringue
11. Get 1 tbs water
12. Take 3 egg whites
13. Prepare 1 tsp baking powder
14. Prepare Pie crust (makes 2)
15. Make ready 2 cup flour
16. Make ready 2/3 cup butter flavored crisco
17. Prepare 1/2 tsp salt
18. Get Cold water to form dough

Steps to make Coconut Cream Pie:

1. Pie crust
2. Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
3. Cream filling
4. Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell.
5. Meringue
6. Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes.
7. Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
8. Cool at room temperature before putting it in the refrigerator.

So that is going to wrap it up with this special food coconut cream pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!