31/10/2020 04:16

Recipe of Quick Spinach Stuffed Shells

by Lucinda Bailey

Spinach Stuffed Shells
Spinach Stuffed Shells

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach stuffed shells. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Stuffed Shells is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spinach Stuffed Shells is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have spinach stuffed shells using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach Stuffed Shells:
  1. Prepare 1 box jumbo pasta shells
  2. Prepare Salt for boiling water
  3. Make ready 1 (32 ounce)container ricotta cheese
  4. Prepare 1 cup shredded mozzarella cheese
  5. Make ready 1 box (10 ounce) frozen chopped spinach, thawed and drained
  6. Prepare 1/2 cup Parmesan cheese
  7. Make ready 2 eggs, lightly beaten
  8. Prepare 1/8 teaspoon black pepper
  9. Make ready 1 teaspoon garlic powder
  10. Prepare 1 teaspoon oregano
  11. Make ready 1 jar your favorite pasta sauce
  12. Make ready Sprinkle Parmesan cheese
Instructions to make Spinach Stuffed Shells:
  1. Cook pasta shells according to package directions and drain well……
  2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
  3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
  4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
  5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
  6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
  7. Let shells stand for about 15 minutes…….
  8. Serve and enjoy πŸ˜‰!!!!

So that is going to wrap it up with this exceptional food spinach stuffed shells recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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