Step-by-Step Guide to Prepare Award-winning Vegan Brown Rice Doughnuts

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan brown rice doughnuts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Brown Rice Doughnuts is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Brown Rice Doughnuts is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vegan brown rice doughnuts using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Brown Rice Doughnuts:

1. Get A
2. Prepare 120 grams Cake flour (or if you prefer a chewier texture, use bread flour)
3. Make ready 1 tbsp Light brown sugar
4. Make ready 1/4 tsp Baking soda
5. Make ready B
6. Get 1/2 rice bowl's worth Brown rice (cooked)
7. Make ready 100 ml Soy milk (or water)
8. Get 3 drops Vanilla essence
9. Take 1 Oil for deep-frying (vegetable, olive, or other cooking oil of your choice)

Instructions to make Vegan Brown Rice Doughnuts:

1. Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount.
2. Mix together the A ingredients.
3. Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minutes.
4. Mix together dry (A) and wet (B) ingredients.
5. Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter.
6. Deep fry both sides in oil heated to 170°C.
7. Once fried, coat with kinako to taste. It's delicious coated with a kinako and brown sugar mixture.
8. Arrange on a plate and serve.

So that’s going to wrap this up for this special food vegan brown rice doughnuts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!