Easiest Way to Make Ultimate Layered Masala Laccha Paratha

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, layered masala laccha paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Layered Masala Laccha Paratha is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Layered Masala Laccha Paratha is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have layered masala laccha paratha using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Layered Masala Laccha Paratha:

1. Prepare 250 gms all purpose flour
2. Make ready 100 ml water
3. Make ready to taste Salt
4. Get Dry Masalas - chat masala, aamchur powder, red chilli powder, turmeric powder, coriander leaves and carrom seeds
5. Get 2 tbsp Oil for kneading dough and Oil for roasting

Steps to make Layered Masala Laccha Paratha:

1. For dough: take flour, add oil, salt to taste, carrom seeds and oil. Add water slowly as needed and make a fine dough (not too hard).
2. Now roll the dough ball and make a big round flat bread (roti). On the top side of roti sprinkle all dry Masalas and coriander leaves.
3. Now fold the roti alternatively (top & bottom) and then once a pipe like design is done further roll it inside like a round ball.
4. Now make a medium sized paratha and roast it slowly on a medium flame. Do not press the paratha. Once it is roasted nicely and a bit cold. With the help of fork try to separate its layers and serve it with butter on top.

So that’s going to wrap this up for this exceptional food layered masala laccha paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!