Recipe of Super Quick Homemade Chicken Barbeque Biryani #cookpadapp# rice contest

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken barbeque biryani #cookpadapp# rice contest. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Barbeque Biryani #cookpadapp# rice contest is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Barbeque Biryani #cookpadapp# rice contest is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken barbeque biryani #cookpadapp# rice contest using 32 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Barbeque Biryani #cookpadapp# rice contest:

1. Get pao chicken
2. Prepare kilo basmati rice
3. Make ready or 2 tbsp of chicken tikka masala of any brand
4. Get Or homemade tikka masala
5. Make ready tomatoes cut into 4 wedges
6. Prepare onions sliced (fried)
7. Make ready Green chillies 3 to 4 or according to your taste
8. Get Lemon juice
9. Prepare Lemon slice juleine
10. Make ready Vinegar
11. Get Ginger small chopped according to your taste
12. Take Corriander leaves chopped half bunch
13. Get Turmeric powder half tsp
14. Make ready Chilli powder
15. Get Cumin roasted
16. Take Yougurt 4 tbsp for gravy and half cup for marination
17. Get Oil
18. Take Salt
19. Make ready Sabit garam masala
20. Prepare (Cardamom big and small)
21. Take Cinnamon stick half inch
22. Take Blackpepper
23. Make ready Bay leave
24. Take cumin for boiling rice
25. Make ready 2
26. Prepare Mint leaves few for boiling
27. Make ready Biryani colour orange and yellow it's up to you
28. Get Biryani essence
29. Get Kewra
30. Make ready Coal for dum
31. Get Ginger garlic paste 1 tbsp for marination and 1 tbsp for tomato
32. Get Gravy

Steps to make Chicken Barbeque Biryani #cookpadapp# rice contest:

1. First marinate chicken with ginger garlic paste, tikka masala of any brand or homemade tikka masala, vinegar and Yougurt. Set aside for half and hour.
2. After half and hour take 2 tbsp oil in a sauce pan and put marinated chicken on stove.
3. In the mean while sliced 2 onions. Fry them and spread it on tissue paper on a tray.
4. Now in a separate saucepan take the leftover oil.heat it and add ginger garlic paste, tomatoes, chillies and chopped ginger.Cut the tomatoes in to 4 wedges.Put the lid and small quantity of water.Let the tomatoes tender.
5. When the tomatoes get tender, add chilli powder, turmeric powder, roasted zeera and 1 tsp of chicken tikka masala.
6. Now add corriander leaves, lemon juice and Yougurt beaten 4 tbsp.You can add lemon slices also. To make it more spicy you can add chopped chillies also according to your taste.
7. Now add the chicken tikka gravy with masala but don't add the oil in which chicken is cooked and give a dum of coal too in a small aluminium foil and pour some oil on the coal and cover it with lid and set aside.
8. Boil rice with the garam masala given above in the ingredient list.Once the rice is boiled, strain it.
9. Now prepare kewra water, biryani essence orange and yellow food colour in a cup.
10. Now put the chicken gravy first and then rice in a separate sauce pan. put the prepared biryani essence, kewra water and colour on it.Spread some corriander leaves and fried onion for garnishing also.
11. Now put the saucepan on direct heat first for 10 to 15 mins. After 10 mins put the tawa on slow flame and saucepan on it.
12. If you like more bbq flavour in biryani you can give a dum of coal again.
13. Now biryani is ready to serve with salad.

So that’s going to wrap this up for this special food chicken barbeque biryani #cookpadapp# rice contest recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!