Recipe of Andrew Copley Paneer paratha

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paneer paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough. Paneer paratha is one of the many popular paratha varieties from Punjab. So is the case with this paneer paratha. The paneer retains its freshness and softness even when cooked.

Paneer paratha is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Paneer paratha is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have paneer paratha using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer paratha:

1. Prepare 1 cup all-purpose flour
2. Take 1/2 wheat flour
3. Prepare 1/4 tsp ajwain
4. Make ready To taste Salt
5. Get 1 tbsp oil
6. Make ready As needed Wate (to knead the dough)
7. Prepare 2 cup grated paneer
8. Get 1 tsp Kasuri methi
9. Make ready 1 tsp black salt
10. Make ready 1 tsp red chilli glakes
11. Get 1/2 tsp amchur or mango powder
12. Get 4 tbsp ghee

I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl. Paneer paratha is a popular and healthy morning breakfast food item and goes well as a evening snacks also when we feel hungry with a cup of hot tea.

Steps to make Paneer paratha:

1. In a bowl add flour, salt, ajwain, oil mix it properly then add water slowly and make a semi soft dough
2. Cover the dough and rest for 15 minutes then open the cover and make small ball out of the dough then make a paneer mixture, in a plate add grated paneer,kasuri methi, black salt, amchur or mango powder, salt, red chilli flakes mix it nicely
3. Now take a dough ball flatten it with your palm put tbsp of paneer mixture in it now seal the dough then flatten it little with your hand
4. Then using rolling pin roll it into circular disc then put it on hot tawa apply some ghee cook it until golden brown from both sides serve it with curry and curd..

It is a filling and healthy dish usually served with raitha or curd or pickl. Paneer paratha is a popular and healthy morning breakfast food item and goes well as a evening snacks also when we feel hungry with a cup of hot tea. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Paneer paratha is one of the simple to make Indian flatbread recipes.

So that’s going to wrap it up for this special food paneer paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!