Steps to Prepare Speedy Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

1. Get assorted mushrooms
2. Take large yellow onions
3. Get instant oatmeal
4. Take sweet miso
5. Take dashi broth
6. Take Black pepper and sea salt
7. Prepare coconut oil

Steps to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine.
3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!

So that’s going to wrap this up with this special food sweet miso mushroom soup (dairy-free, gluten-free, vegan) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!