Steps to Prepare Speedy Punjabi Samosa

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, punjabi samosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Punjabi Samosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Punjabi Samosa is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook punjabi samosa using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Samosa:

1. Make ready For Dough
2. Take 1 cup All-purpose Flour
3. Take to taste Salt
4. Prepare 1/2 tsp Carom seeds
5. Take 2 tbsp Clarified Butter
6. Make ready As needed Cold water
7. Make ready For Samosa Masala
8. Take 1 tbsp Coriander seeds
9. Make ready 1 tbsp Fennel seeds
10. Get 1/2 tbsp Cumin seeds
11. Get For Samosa Filling
12. Make ready 1 tbsp Clarified Butter
13. Make ready 1 inch Ginger, chopped
14. Make ready 2 fresh Green chillies, chopped
15. Take 10-12 Raisins
16. Take 1 tsp Turmeric powder
17. Prepare 1/2 tsp Degi red chilli powder
18. Take 1/4 tsp Asafoetida
19. Get 4-5 Potatoes, boiled & slightly mashed
20. Take 1/4 cup Green peas
21. Prepare 1 1/2 tbsp Prepared Masala
22. Prepare 1/2 tsp Black pepper powder
23. Take 1 tsp Dry Mango powder
24. Prepare to taste Salt

Steps to make Punjabi Samosa:

1. For Dough - In a bowl add maida, salt, carom seeds, clarified butter and mix everything properly until it resembles bread crumb consistency. - Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes
2. For Samosa Masala - In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly. - Transfer them into a moryar pastel and crush them coarsely and keep aside for further use.
3. For Samosa Filling - In a pan add clarified butter, ginger, garlic, green chillies and saute for a minute. - Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat.
4. Now remove the cover and cook on high flames for 3-4 minutes or until light charred.
5. Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use.
6. For Assembling Samosa. - Take a medium portion of the dough, make a round peda and roll it thin in an oval shape.
7. Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it.
8. Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way.
9. Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove it on an absorbent paper. Serve hot with tomato ketchup, Amchur ki chutney.

So that is going to wrap this up for this special food punjabi samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!