Recipe of Award-winning Tomato Basil with Fried Eggs

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato basil with fried eggs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato Basil with Fried Eggs is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tomato Basil with Fried Eggs is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato basil with fried eggs using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Basil with Fried Eggs:

1. Make ready 2 cups Tomato Basil Soup (I used Pacific Foods brand)
2. Get 2 Cloves Garlic, minced
3. Prepare 1 Shallot, thinly sliced
4. Take 1 Brussel Sprout, finely chopped
5. Make ready 1 tsp Seasoning Salt
6. Make ready 4 Eggs
7. Prepare Salt and Pepper, to season
8. Make ready 1 Green Onion
9. Take 2 tbsp Olive Oil

Instructions to make Tomato Basil with Fried Eggs:

1. In a frying pan under medium heat, add 1 1/2 tbsp olive oil and bring to a light bubble. Add in garlic and lightly stir for about thirty seconds.
2. Add in shallots, and sauté until translucent.
3. Next add in the Brussel sprout and continue to sauté until a light char crisp develops. Add in seasoning salt and mix well.
4. Add in soup and stir. Bring to a low heat and let the flavors meld together. Add salt and pepper to season and stir.
5. For the eggs, fry them to your liking.
6. Add soup in a bowl, and top with 2 eggs each. Top with ground pepper and green onion.
7. Serve and enjoy!

So that is going to wrap this up for this exceptional food tomato basil with fried eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!