Simple Way to Prepare Quick Spicy Rice Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy rice cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Rice Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Rice Cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy rice cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Rice Cake:

1. Get rice cakes separated
2. Take fish cakes cut to bite size
3. Get water
4. Take anchovy stock
5. Take onion thinly sliced
6. Take boiled eggs
7. Prepare Spicy Sauce (Mix in a bowl)
8. Take gochujang (korean chili paste)
9. Prepare sugar
10. Prepare soy sauce
11. Make ready minced garlic
12. Get gochugaru (korean chili flakes)

Steps to make Spicy Rice Cake:

1. Soak rice cakes in warm water for 10 minutes
2. Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
3. Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
4. To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
5. Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.

So that is going to wrap this up with this special food spicy rice cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!