Recipe of Favorite Simmered Salmon and Potatoes (Sakejaga)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, simmered salmon and potatoes (sakejaga). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simmered Salmon and Potatoes (Sakejaga) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Simmered Salmon and Potatoes (Sakejaga) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have simmered salmon and potatoes (sakejaga) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Salmon and Potatoes (Sakejaga):

1. Get salmon fillets
2. Make ready black pepper
3. Take potato
4. Take onion (100 g)
5. Prepare grated garlic
6. Take olive oil
7. Get butter
8. Prepare soy sauce : (A)
9. Take chicken soup powder
10. Prepare sake
11. Get Mirin
12. Make ready boiling water
13. Make ready black pepper to sprinkle

Instructions to make Simmered Salmon and Potatoes (Sakejaga):

1. Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges.
2. Cut the salmon fillets into bite-size chunks and sprinkle the black pepper.
3. Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets.
4. Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil.
5. When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta.
6. When the potatoes are cooked, add the butter. Now your dish is ready!

So that is going to wrap it up with this special food simmered salmon and potatoes (sakejaga) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!