Recipe of Speedy Bitter gourd in Salted Egg

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, bitter gourd in salted egg. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bitter gourd in Salted Egg is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bitter gourd in Salted Egg is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have bitter gourd in salted egg using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bitter gourd in Salted Egg:

1. Get 1 salted egg
2. Take 1 piece bitter gourd
3. Take Minced garlic and ginger
4. Prepare Cooking.oil
5. Get Salt

Steps to make Bitter gourd in Salted Egg:

1. Wash and slice bitter gourd then soak in salted water for five mins.Then squeezed and wash.But if you want to be.bitter no need to soak in salted water.
2. Heat wok then.add oil and stirfry ginger then garlic next the bitter gourd.Stir fry and add a little water.Then crack the sakted egg and cook.them together.Cover to simmer until bittergourd is soft.No need to add seasoning because the salted egg is already salty.

So that’s going to wrap it up for this exceptional food bitter gourd in salted egg recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!