Recipe of Favorite Chebureki/Чебуреки

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chebureki/чебуреки. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chebureki/Чебуреки is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chebureki/Чебуреки is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chebureki/чебуреки using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chebureki/Чебуреки:

1. Prepare Dough
2. Make ready 350 g flour
3. Get 250 ml water
4. Prepare 1 egg
5. Take 2 g salt
6. Prepare 5 ml cooking oil (any kind)
7. Prepare Meat filling
8. Take 250 g ground beef
9. Take 1 onion, chopped
10. Get 3 g salt
11. Make ready 3 g black pepper
12. Prepare 5 g parsley (fresh or dry)

Steps to make Chebureki/Чебуреки:

1. If baking, preheat the oven to 218°C/425°F. In a mixing bowl, mix together the flour and salt, then mix in the water, egg, and oil until thoroughly combined and the dough holds its shape. If it's too wet, add a little more flower, but be careful not to add too much.
2. In another bowl, mix together the ground beef, chopped onion, salt, pepper, and parsley.
3. Roll the dough into a log shape and cut it into 15 or so pieces. Roll one out at a time and spoon some of the meat into the center, then fold the dough over and crimp with a fork. Trim off any excess dough on the edge. Repeat until you've used all the pieces. You can use the leftover dough from trimming to form another dough ball and make more chebureki if have excess meat.
4. (If frying) Heat the pan/pot (a pot would probably be safer) of oil medium heat. Once the oil is hot, carefully use a spatula to lower however many chebureki you can fit in at a time into the oil and let them fry for 2 minutes then flip it over (I recommend using tongs for this, but you can also use a spatula) and fry for 2 more minutes. Repeat until you have no more uncooked chebureki. You can put them on a paper towel on a plate to absorb the excess oil.
5. After forming the chebureki, lay a bit cookie sheet paper on a baking tray and put however many chebureki will fit onto it in rows. Put the tray in the oven and bake for 8 to 10 minutes, flipping them halfway through.
6. Once they are finished let them cool down a little bit until they are warm, then divide them between however many people you are feeding and enjoy.

So that’s going to wrap this up with this special food chebureki/чебуреки recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!