How to Prepare Quick Sesame Ball with Black Sesame Filling [Onde-onde]

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sesame ball with black sesame filling [onde-onde]. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sesame Ball with Black Sesame Filling [Onde-onde] is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sesame Ball with Black Sesame Filling [Onde-onde] is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sesame ball with black sesame filling [onde-onde] using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Ball with Black Sesame Filling [Onde-onde]:

1. Make ready Dough
2. Take 120 g (1 cup) glutinous rice flour / sweet rice flour
3. Prepare 50 g (1/4 cup) granulated white sugar
4. Prepare 90 ml (6 tbsp) hot water, adjust the amount accordingly
5. Make ready 5 ml (1 tsp) vegetable oil
6. Prepare enough vegetable oil for frying
7. Prepare Black sesame filling
8. Take 30 g (1/4 cup) black sesame seed, rinsed and toasted
9. Prepare 50 g (1/4 cup) granulated white sugar
10. Get 40 g (3 tbsp) unsalted butter, melted
11. Make ready 1 pinch salt
12. Take Coating
13. Take 2 tbsp untoasted white sesame seed
14. Prepare 1 tbsp untoasted black sesame seed

Steps to make Sesame Ball with Black Sesame Filling [Onde-onde]:

1. Https://youtu.be/MWwLjc_1P04
2. To make black sesame filling: grind the toasted sesame into coarse powder using a mortar and pestle or blender. Transfer into a small bowl. Add in the rest of the ingredients and mix thoroughly. Cover and refrigerate until needed.
3. To make dough: In a medium bowl, make a well on the center of flour. Add sugar into the center. Then pour half of the hot water onto the sugar to melt it.
4. Stir everything until combined. Then gradually add more hot water as you mix, until the dough is smooth and not too dry or too sticky. If you overpour water and the dough becomes sticky, add a little more flour to fix the consistency.
5. Knead the oil into the dough until well combined. Cover and let it sit for 10 to 30 minutes.
6. To make coating: simply combine white sesame seed and black sesame seed on a small plate.
7. Divide the chilled sesame filling into 16 balls. Then also divide the rested dough into 16 balls. Cover the dough whenever possible so it does not dry out.
8. Flatten each dough ball, add sesame filling onto the center, then wrap up until the filling is tightly sealed. Roughly round up the ball.
9. Dip the ball into a bowl of water for one second. Transfer it into the bowl of sesame seeds to coat. Gently press to secure the seeds.
10. Preheat enough cooking oil in a deep pot to 300°F or 150°C. Deep-fry the sesame balls until golden brown. Frequently rotate each so it can puff and cook evenly. Once done, transfer to a plate lined with paper towel to catch any dripping oil. Best served warm.

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