How to Make Favorite Miso ramen

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, miso ramen. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Miso ramen is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Miso ramen is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook miso ramen using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Miso ramen:

1. Make ready chicken stock
2. Make ready udon
3. Prepare sugar
4. Prepare miso paste
5. Prepare salt
6. Get ginger powder
7. Prepare garlic powder
8. Take parsley
9. Take basil
10. Take onions
11. Get olive oil

Instructions to make Miso ramen:

1. Cook onions for 5 minutes in the olive oil - - Add all other ingredients except the chicken stock and udon and cook for more 3 to 5 minutes - - Add the chicken stock, cover and simmer in low heat for 10 to 15 minutes - - The add the soup to the udon - - Then add your choice of toppings ^_^ - - My toppings were corn and spinach

So that is going to wrap it up with this special food miso ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!