How to Make Speedy Classic Stuffing

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, classic stuffing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Classic Stuffing is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Classic Stuffing is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic stuffing using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Classic Stuffing:

1. Make ready 1 lb. Bread (Stale or Dried, Cut or Torn into Bite Size Pieces)
2. Take 2 Onions (Diced)
3. Take 3 Ribs Celery (1/4 in. Slices or Diced)
4. Take 1 Cup Butter
5. Take 1/2 tsp. Black Pepper
6. Make ready 1 tsp. Salt
7. Take 1 tsp. Dried Rosemary
8. Get 1 tsp. Dried Thyme Leaves
9. Get 1 Tbsp. Dried Rubbed Sage
10. Take 1 Tbsp. Dried Parsley
11. Make ready 2 Cups Chicken Broth (Or Broth of Choice)
12. Get 2 Eggs
13. Make ready 2 Cloves Garlic Minced (Optional)
14. Get Extra Butter for Top

Instructions to make Classic Stuffing:

1. Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two.
2. Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly.
3. Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy!
4. If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage).

So that is going to wrap it up with this special food classic stuffing recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!