Steps to Prepare Perfect Mike's Spicy Korean Chicken Over Jasmine Rice

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's spicy korean chicken over jasmine rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Korean Chicken Over Jasmine Rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike's Spicy Korean Chicken Over Jasmine Rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's spicy korean chicken over jasmine rice using 38 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Korean Chicken Over Jasmine Rice:

1. Get ● For The Proteins
2. Make ready LG Fresh Chicken Breasts [fat trimmed & brined]
3. Make ready Chicken Broth [as needed for steaming]
4. Prepare Sesame Oil [for frying]
5. Prepare ● For The Chicken Brine
6. Prepare Salt
7. Prepare Sugar
8. Take Pepper Corns
9. Get Powdered Ginger
10. Get Granulated Garlic Powder
11. Prepare Granulated Onion Powder
12. Make ready Water & Ice [enough to cover chicken]
13. Take ● For The Fresh Vegetables [all de-seeded - julienned or sliced]
14. Make ready LG White Onion
15. Get LG Red Onion
16. Make ready LG Green Bell Pepper
17. Take LG Red Bell Pepper
18. Take LG Yellow Bell Pepper
19. Make ready LG Orange Bell Pepper
20. Get LG Fresh Garlic Cloves [sliced]
21. Prepare LG Jalapeños [sliced - deseeded]
22. Prepare Baby Corn [optional]
23. Get Water Chestnuts [[optional]
24. Prepare ● For The Green Herbs [added last to pan - 1/2 cup each]
25. Prepare Fresh Thai Basil [optional]
26. Make ready Fresh Cilantro
27. Make ready Fresh Parsley
28. Get ● For The Seasoning
29. Make ready Gochujang Korean Hot Pepper Paste [or more]
30. Take Fresh Minced Ginger
31. Take Red Pepper Flakes
32. Prepare Rice Wine Vinegar
33. Get Soy Sauce
34. Make ready ● For The Garnishes [as needed]
35. Make ready Chives [for garnish]
36. Prepare Sesame Seeds [got garnish]
37. Prepare ● For The Sides
38. Prepare White Jasmine Rice [as per manufacturers directions]

Instructions to make Mike's Spicy Korean Chicken Over Jasmine Rice:

1. Rinse and trim your chicken breasts of any fat.
2. Split your breasts in half and brine for 3 hours in ice cold water in fridge. Ideal temp is 38°.
3. Cut brined chicken breasts into 1" cubes and place in heated pan. Fry for 10 minutes covered [you'll want your chicken moist] with chicken broth as needed. Or, until no pink juices flow once pierced.
4. Add your Gochujang paste, ginger vinager, red pepper flakes and soy to pan. Add broth if needed. Mix well and fry for another 3 minutes covered. Gochujang is Koreas favorite pepper paste.
5. Fully cooked and seasoned chicken pictured. Cover with wrap until needed to keep chicken moist.
6. Your fresh vegetables needed pictured.
7. Julienne and/or slice your vegetables. I'll usually pre-slice my vegetables and bag them for times sake.
8. Fry all of your hard vegetables [reserve your leafy herbs] until just slightly limp. You'll want some crisp to them. Then add your leafy herbs and heat at the finish for 1 minute.
9. Plate rice, then vegetables and chicken on top for service. Garnish with chives, cilantro and/or sesame seeds. Serve with soy sauce. Enjoy!

So that’s going to wrap this up with this exceptional food mike's spicy korean chicken over jasmine rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!