Step-by-Step Guide to Make Homemade Italian Meatballs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, italian meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Italian Meatballs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Italian Meatballs is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have italian meatballs using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Meatballs:

1. Make ready 1 lb 80/20 Ground Beef
2. Take 1 lb Ground Pork
3. Make ready 3 Cloves Garlic
4. Get 2/3 Cup Parmesan Cheese
5. Prepare 1 Cup Penko Breadcrumbs
6. Prepare 2 Eggs
7. Take 2 tsp Kosher Salt
8. Prepare 1 tsp Fresh Ground Pepper
9. Get 1 tsp Red Pepper Flakes
10. Make ready 1 cup Ricota Cheses
11. Make ready 1/2 cup Chopped Parsley

Instructions to make Italian Meatballs:

1. Combine all ingredients, not over working the meat.
2. Portion out 1 oz scoops on to a cooking sheet with parchment paper.
3. Place into a 400° oven for 20-25 min.
4. Finish off the meatballs under a "Hi" broiler for 3-5 minutes or until slightly burned tops.

So that’s going to wrap it up for this exceptional food italian meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!