Recipe of Ultimate Udon noodle in Kenchin soup(Japanese vegetable chowder)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, udon noodle in kenchin soup(japanese vegetable chowder). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Udon noodle in Kenchin soup(Japanese vegetable chowder) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Udon noodle in Kenchin soup(Japanese vegetable chowder) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Take 300 g udon(refregerated, not dried)
2. Get 100 g~200g chicken thigh
3. Get 5 cm daikon radish
4. Make ready 5 cm sweet potato
5. Get 5 cm carrot
6. Take 5 cm burdock
7. Prepare 1 large leaf of Chinese cabbage
8. Get and any vegetables you like
9. Make ready 10 g ginger(minced or shredded)
10. Get 500 ml dashi stock
11. Prepare 20 ml soy sauce
12. Take 20 ml mirin
13. Prepare 3 g salt
14. Get 1 tsp sesame oil

Instructions to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
2. Heat chicken and vegetables in a pot, until the color of the chicken changes.
3. Add dashi stock, soy sauce, mirin, and salt, let them boil.
4. When the pot is boiled, reduce the heat and cook until the vegetables are tender.
5. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
6. Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.

So that’s going to wrap it up for this special food udon noodle in kenchin soup(japanese vegetable chowder) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!