Recipe of Quick Udon noodle in Kenchin soup(Japanese vegetable chowder)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, udon noodle in kenchin soup(japanese vegetable chowder). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Udon noodle in Kenchin soup(Japanese vegetable chowder) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Udon noodle in Kenchin soup(Japanese vegetable chowder) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Take udon(refregerated, not dried)
2. Prepare g~200g chicken thigh
3. Take daikon radish
4. Get sweet potato
5. Prepare carrot
6. Take burdock
7. Make ready large leaf of Chinese cabbage
8. Get and any vegetables you like
9. Make ready ginger(minced or shredded)
10. Get dashi stock
11. Make ready soy sauce
12. Take mirin
13. Take salt
14. Prepare sesame oil

Instructions to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
2. Heat chicken and vegetables in a pot, until the color of the chicken changes.
3. Add dashi stock, soy sauce, mirin, and salt, let them boil.
4. When the pot is boiled, reduce the heat and cook until the vegetables are tender.
5. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
6. Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.

So that’s going to wrap this up with this special food udon noodle in kenchin soup(japanese vegetable chowder) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!