How to Make Super Quick Homemade Tripolitan_meat_pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tripolitan_meat_pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tripolitan_meat_pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tripolitan_meat_pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tripolitan_meat_pie using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tripolitan_meat_pie:

1. Get Dough ingredients:
2. Get 3 cups flour
3. Get 1 tsp salt
4. Make ready 1 tsp sugar
5. Take 1 egg
6. Get 1/4 cup vegetable oil
7. Prepare 1 cup warm water (added as needed)
8. Take Dough processing ingredients:
9. Take 1/2 cup cornstarch (as needed)
10. Take 1/2 cup vegetable oil
11. Make ready 1/2 cup butter
12. Prepare Meat Filling ingredients:
13. Make ready 1/2 kg minced lamb
14. Take 1 large onion - cut into small cubes
15. Make ready 3 tbsp tahini
16. Prepare 5 tbsp pomegranate molasses
17. Prepare 2 tsp mint flakes
18. Get 3 tbsp apple cider vinegar
19. Prepare 1/2 tsp seven-spice
20. Prepare 1/4 cup chopped parsley
21. Take 1 tsp salt

Steps to make Tripolitan_meat_pie:

1. Dough preparation: - - In a suitable bowl, sift the flour. Add sugar, salt and mix. Add the egg, oil and water as needed. Knead until a soft / smooth dough is obtained - Cut the dough into balls (size as desired)
2. Preparation of meat filling: In a saucepan, add onions, meat, salt and stir until the liquids evaporate. Remove from heat and allow to cool
3. Next, mix in the tahini, pomegranate molasses, mint, vinegar, parsley, spices and adjust the salt if needed
4. To prepare the meat pie: - - On a wide wooden board, or a bench top, with enough room to stretch the dough
5. Using your hands coat all the dough balls with cornstarch
6. Unused dough pieces are placed on a cotton towel and covered to prevent from drying until ready for use
7. Next, mix the oil and butter together - rub oil on the dough by hand, making sure to cover all over, then stretch out the dough until a very thin layer is established
8. Cut the dough edges off to make sure only thin layers are used. Continue to stretch by hand, as much as possible until it becomes very thin
9. Roll the dough in a square or circular shape
10. Dough pies are placed on an oven tray, press down on them a little
11. Begin to distribute the meat filling on the stretched dough, using a suitable amount
12. Bake in a pre-heated oven at 200 ° C or 400 ° F for 12-18 minutes or until crispy and golden
13. Served hot with fresh mint leaves
14. By:Bara'a Chougari

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