21/11/2020 00:21

Recipe of Ultimate Melon pan

by Sophia Parks

Melon pan
Melon pan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, melon pan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Melon pan is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Melon pan is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have melon pan using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Melon pan:
  1. Take Bread dough
  2. Make ready 140 g bread flour
  3. Take 25 g powdered sugar
  4. Take 1/3 tsp salt
  5. Make ready 3 g instant dry yeast
  6. Prepare 1 Tbsp beaten egg
  7. Take 70 mL lukewarm milk
  8. Take 15 g butter
  9. Make ready Bread flour for dusting
  10. Take Cookie dough
  11. Prepare 25 g unsalted butter
  12. Get 35 g powdered sugar
  13. Take 25 g beaten egg
  14. Get 70 g APF
  15. Get 10 g cornstarch
  16. Prepare 1/4 tsp baking powder
Steps to make Melon pan:
  1. Cookie dough first: combine unsalted butter and powdered sugar, then incorporate the egg. Add in the dry ingredients sifted together. Do not overmix. Form into a cylinder, cover in plastic and chill.
  2. For the bread, combine ingredients wet to dry, witholding the butter.
  3. Knead the dough, incorporating the butter completely. Form a ball, cover and let rest in your mixing bowl for 40 minutes.
  4. Poke a hole, then form a cylinder and divide into five equal pieces. Preshape into balls and rest 20 minutes.
  5. Take out the cookie dough and divide into five. Roll each out into a 9cm circle.
  6. Shape each dough ball into a round, wrap the top with the cookie. Score through the cookie using a rocking motion with a bench scraper or a bread knife
  7. Dip the top in granulated sugar
  8. Cover and let rise for 40 minutes
  9. Bake in a preheated 170 degree Celsius oven for aroung 12 minutes.

So that is going to wrap it up for this exceptional food melon pan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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Happy Cooking & Shopping


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