How to Prepare Favorite Carrot Egg Drop Soup with Mochi Rice Cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot egg drop soup with mochi rice cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carrot Egg Drop Soup with Mochi Rice Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Carrot Egg Drop Soup with Mochi Rice Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot egg drop soup with mochi rice cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Egg Drop Soup with Mochi Rice Cake:

1. Prepare water
2. Make ready carrot (grated)
3. Take ginger (grated)
4. Prepare miso
5. Make ready potato starch
6. Prepare water
7. Take eggs (beaten)
8. Take mochi rice cakes (50g×2)
9. Get thin sliced green onion for garnish

Instructions to make Carrot Egg Drop Soup with Mochi Rice Cake:

1. Cook grated carrot and ginger in medium heat with 2 cups water.
2. Add miso to taste.
3. In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
4. Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
5. Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
6. Pour the soup on the softened mochi rice cake and sprinkle with green onion.

So that is going to wrap this up for this exceptional food carrot egg drop soup with mochi rice cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!