Easiest Way to Make Super Quick Homemade Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger miso chawan-mushi (steamed egg custard) in 10 minutes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook ginger miso chawan-mushi (steamed egg custard) in 10 minutes using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes:

1. Make ready silken tofu
2. Get maitake mushrooms
3. Make ready imitation crab sticks
4. Prepare egg
5. Make ready water
6. Prepare to 1 teaspoon ☆miso
7. Make ready ☆sake
8. Get ☆granulated dashi stock
9. Get ☆ginger (tube)

Instructions to make Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes:

1. Cut the tofu into 1 x 2 cm cubes and place in the gratin dish. Flavor with a bit of salt (not listed).
2. Microwave unwrapped at 600 W for 1-2 minutes. Place in a strainer to drain the water, then return to the dish (this drains the tofu).
3. Combine and mix the ☆ ingredients well. Add the egg and beat. Add the water to create the egg mixture.
4. Add the maitake mushrooms to the tofu dish together with the imitation crab, cut into 1 cm pieces.
5. Pour the egg mixture into the dish through a strainer. Microwave on a low setting (about 500 W) for 4-5 minutes. Let it sit in the microwave for a minute, and then it's complete!
6. Please cover with plastic wrap when you're microwaving during Step 5.
7. It will continue to cook with the residual heat, so if it's a bit loose that's just about right. Do not overcook it. It's not good at all if it becomes porous.
8. Topped with sesame oil and green onions. Try it if you like.

So that is going to wrap it up with this special food ginger miso chawan-mushi (steamed egg custard) in 10 minutes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!