Step-by-Step Guide to Prepare Quick Australia Lamington

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, australia lamington. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Australia Lamington is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Australia Lamington is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook australia lamington using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Australia Lamington:

1. Get [Sponge dough 7×7cm]
2. Take 2 eggs
3. Make ready 30 g Granulated sugar
4. Get 20 g Flour
5. Get 5 g Cocoa powder
6. Take 7 g Unsalted butter
7. Make ready [chocolate cream]
8. Get 50 g Dairy cream
9. Make ready 20 g Tablet chocolate
10. Prepare Strawberry jam 40～50g
11. Make ready [coating]
12. Make ready 50 g Tablet chocolate
13. Get 7 g Melt butter
14. Get Honey (moderate amount)

Steps to make Australia Lamington:

1. Set the oven preheat to 180 degrees. Spread cooking paper on a baking sheet. Put the baking sheet into the oven.
2. Make the dough: melt the butter in a small bowl. Break eggs and mix. Add sugar and mix with a mixer.
3. Add a quick dip of the dough into the melted butter. Mix.
4. Add flour and cocoa powder into the dough. Mix, then Mix with 3.
5. Spread the dough on the baking pan. Put in the oven and bake for 20~25 minutes.
6. Allow to cool in the fridge.
7. Remove the baking pan. Slice into two equal halves.
8. Making chocolate cream: Boil the dairy cream. Put it in a bowl of chopped chocolate. Mix it until chopped chocolate melts. Add melt butter. - Put the bowl in ice water and mix while cooling.
9. Spread strawberry jam on one dough. Spread chocolate cream(8) on another dough. Combine the jam and cream sides. Wrap in plastic wrap and chill in the fridge.
10. Cut into 3×3 cm

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