Recipe of Homemade Shrimp Ball Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp ball soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp Ball Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Shrimp Ball Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have shrimp ball soup using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Ball Soup:

1. Take ＊＊Soup＊＊
2. Make ready water
3. Make ready salt
4. Prepare Usukuchi light colored soy sauce
5. Get mirin (Japanese sweet sake)
6. Prepare White pepper
7. Prepare corn starch
8. Take water
9. Make ready white vinegar
10. Get ＊＊Shrimp balls＊＊
11. Take Prawn (7 oz)
12. Prepare salt
13. Prepare corn starch
14. Get to 1 Egg white, more egg white makes the shrimp ball softer
15. Take White pepper
16. Get ＊＊other ingredients＊＊
17. Get bok choy
18. Make ready Tofu (3 oz)
19. Prepare Egg

Instructions to make Shrimp Ball Soup:

1. Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
2. Cut tofu and bok choy into small pieces.
3. Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
4. Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
5. Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
6. You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!

So that is going to wrap this up with this exceptional food shrimp ball soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!