Recipe of Super Quick Homemade Light Chicken "Mizore" (sleet) Hot Pot

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, light chicken "mizore" (sleet) hot pot. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Light Chicken "Mizore" (sleet) Hot Pot is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Light Chicken "Mizore" (sleet) Hot Pot is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook light chicken "mizore" (sleet) hot pot using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Light Chicken "Mizore" (sleet) Hot Pot:

1. Get pieces Chicken thighs (or chicken breasts)
2. Prepare Daikon radish's worth of grated daikon
3. Prepare Chinese cabbage
4. Prepare Bok choy
5. Prepare Mizuna leaves
6. Take to 6 Shiitake mushrooms
7. Take packet Enoki mushrooms
8. Make ready Carrot (pre-boiled)
9. Make ready Silken tofu
10. Make ready Chinese chicken stock powder
11. Make ready ladle Shiro-dashi
12. Prepare Sake
13. Make ready Mirin
14. Take Salt
15. Get Water (60% of a pot)

Steps to make Light Chicken "Mizore" (sleet) Hot Pot:

1. Cut the carrots and boil them in a separate pot. Cut the chicken and the other ingredients except the daikon into bite sizes.
2. Grate the daikon. If you use a food processor it will be much easier. Fill the pot to 60% of its capacity and bring to a boil.
3. After coming to a boil add the stock powder, the hard stem part of Chinese cabbage and bok choy (in this order).
4. After the Chinese cabbage is cooked through, slide the chicken into the pot. Add sake and simmer at medium heat. After the chicken is cooked through add shiro-dashi and mirin.
5. Add the shitake and enoki mushrooms and turn down the heat to low. Add plenty of grated daikon as to cover the entire pot.
6. Add the tofu, mizuna leaves and carrot then bring to a boil and it's done. Season with salt if necessary.
7. Add more grated daikon on the side to serve.

So that’s going to wrap it up for this exceptional food light chicken "mizore" (sleet) hot pot recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!