Step-by-Step Guide to Make Quick Spaghetti and Meat Balls

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti and meat balls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti and Meat Balls is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spaghetti and Meat Balls is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti and meat balls using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and Meat Balls:

1. Take Shredded mozzarella cheese
2. Make ready Grated parmesan cheese
3. Prepare Spaghetti noodles
4. Make ready Garlic bread
5. Make ready Side salad
6. Get Meat sauce
7. Take 1 lb ground beef and/or ground Italian sausage
8. Make ready 1 large Onion, finely chopped
9. Get 1 (28 ounce) can crushed tomatoes
10. Get 1 (15 ounce) can tomato sauce
11. Prepare 2 tablespoons sugar or to taste (see notes)
12. Take 1 1/2 teaspoons dried basil
13. Prepare Salt and freshly ground black pepper
14. Prepare 1 tablespoons garlic powder
15. Make ready Meat balls
16. Get 1/2 lb ground beef
17. Make ready 1/2 lb ground pork
18. Take 1 egg
19. Take 4 tsp good quality, unflavored, breadcrumbs
20. Take 2 tsp extract virgin olive oil
21. Get 1 tsp dried basil
22. Take 1/2 tsp garlic powder

Instructions to make Spaghetti and Meat Balls:

1. Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate.
2. In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder..
3. Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup.
4. Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce
5. Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot.
6. Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls.
7. Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy.

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