How to Make Homemade A Middle-Aged Guy's Budae Jjigae (Korean Ramen Hot Pot)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, a middle-aged guy's budae jjigae (korean ramen hot pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

A Middle-Aged Guy's Budae Jjigae (Korean Ramen Hot Pot) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. A Middle-Aged Guy's Budae Jjigae (Korean Ramen Hot Pot) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have a middle-aged guy's budae jjigae (korean ramen hot pot) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make A Middle-Aged Guy's Budae Jjigae (Korean Ramen Hot Pot):

1. Get Instant ramen noodles
2. Take of a head ● Chinese cabbage
3. Get ● Chinese chives
4. Get cluster ● Shimeji mushrooms
5. Make ready ● Tofu
6. Prepare ● Wiener sausages
7. Prepare ● Thinly sliced pork
8. Prepare ● Chinese cabbage kimchi
9. Make ready ◎ Shiitake mushrooms
10. Prepare ◎ Dashi stock
11. Take ◎ Garlic (thinly sliced)
12. Make ready Gochujang
13. Prepare Red chili pepper powder

Steps to make A Middle-Aged Guy's Budae Jjigae (Korean Ramen Hot Pot):

1. Put the ◎ ingredients in the frying pan and bring to a boil.
2. When it come to a boil, add gochujang, chili pepper powder and simmer.
3. Add all the ● ingredients. It will be a big mound, but it'll be fine.
4. When they are cooked, the vegetables reduce in bulk and look delicious.
5. Add the instant ramen noodles. When the noodles are cooked, it's done.
6. Mix any leftovers the next day with rice and a raw egg - this is delicious too.

So that’s going to wrap it up for this exceptional food a middle-aged guy's budae jjigae (korean ramen hot pot) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!