Recipe of Super Quick Homemade Meatballs with Tomato Vegetable Sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, meatballs with tomato vegetable sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Meatballs with Tomato Vegetable Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Meatballs with Tomato Vegetable Sauce is something which I have loved my entire life. They are nice and they look wonderful.

Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Serve the meatballs with blanched rapini, pasta or fresh bread. The secret to perfect meatballs in tomato sauce?

To get started with this particular recipe, we have to prepare a few ingredients. You can have meatballs with tomato vegetable sauce using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs with Tomato Vegetable Sauce:

1. Prepare tomato vegetable sauce
2. Take onion, chopped
3. Prepare garlic, finely chopped
4. Make ready chilli, finely chopped
5. Get zucchini, diced
6. Prepare carrot, diced
7. Take celery sticks, diced
8. Get tomatoes, diced
9. Make ready water
10. Get tomato paste
11. Get beef stock cubes
12. Make ready meatballs
13. Make ready pork mince
14. Get onion, finely chopped
15. Take egg, beaten
16. Prepare bread crumbs
17. Prepare soy sauce
18. Take tomato sauce or ketchup
19. Prepare Worchester sauce
20. Prepare mustard
21. Prepare salt
22. Take pepper

Bury not to break the meatballs apart while stirring. Add the vegetables and cook for another minute. For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt, and pepper. Mix well until the ingredients are evenly distributed.

Steps to make Meatballs with Tomato Vegetable Sauce:

1. Mix the meatball ingredients together and roll into meatballs
2. Add a couple of tablespoons of oil to a frying pan and brown the meatballs on two or three sides for several minutes; remove from the heat
3. In the same pan as the meatballs were cooked, fry the onion for a few minutes, then add the garlic and chilli and fry for a couple more minutes
4. Add the zucchini, carrot and celery and cook for about 5 to 7 minutes
5. Add the tomatoes, water, paste, and crumble the stock cubes over the top, then mix
6. Cover and simmer for about 30 minutes or until veggies are cooked and sauce has thickened
7. Add the browned meatballs and heat through for about 5 to 7 minutes
8. Serve with pasta, cous cous or rice

For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt, and pepper. Mix well until the ingredients are evenly distributed. Easy turkey meatballs cooked in a simple tomato basil sauce. No lengthy cooking times and no baking! Meatballs are the perfect make-ahead meal.

So that is going to wrap it up for this special food meatballs with tomato vegetable sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!