Recipe of Quick "Eggroll in a bowl"

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, "eggroll in a bowl". One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"Eggroll in a bowl" is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. "Eggroll in a bowl" is something which I have loved my whole life. They are fine and they look fantastic.

Easy eggroll in a bowl with yumyum sauce. If you enjoy eggrolls you should love this! Great for dieters or make up a big batch and freeze some for later. This Eggroll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper!

To get started with this recipe, we have to prepare a few components. You can have "eggroll in a bowl" using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make "Eggroll in a bowl":

1. Take 1-1.5 lbs ground beef or pork
2. Prepare 1 12-14oz bag coleslaw mix
3. Make ready 1/4 cup light sodium soy sauce
4. Take Drizzle of sesame oil
5. Prepare 2 eggs
6. Get 1 tbs minced garlic
7. Take Sriracha to taste
8. Get Green onion (garnish)
9. Make ready Optional: ginger & sesame seeds
10. Get Black pepper to taste

This vibrant Egg Roll in a Bowl recipe is packed with all the flavors you love in traditional egg rolls, but is deconstructed and served in a bowl for a healthy and delicious alternative. This Healthy Eggroll in a Bowl is already a clean-eating recipe, but it's more than just that–it's easily adaptable for special diets. This Eggroll in a Bowl has been my savior this past week since I've literally eaten it every single day for breakfast. It's like indulging in all the delicious This is an extremely versatile recipe and you can eat it not just for breakfast, but for lunch or dinner as well.

Instructions to make "Eggroll in a bowl":

1. In a large skillet, brown the pork or beef until no longer pink. Drain the meat. Add the garlic and sautee for 30 seconds. Add the coleslaw, soy sauce, (ginger), black pepper and sautee until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down. - Crack the eggs in a separate pan & scramble. Cook until desired. Add to pan. - Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce if necessary.

This Eggroll in a Bowl has been my savior this past week since I've literally eaten it every single day for breakfast. It's like indulging in all the delicious This is an extremely versatile recipe and you can eat it not just for breakfast, but for lunch or dinner as well. Wrap it in lettuce leaves to make a low-carb. Vegan Eggroll in a bowl is a quick weeknight dinner recipe! Egg Roll in a Bowl is healthy and tasty twist to traditional Chinese eggrolls.

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