Step-by-Step Guide to Make Perfect crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:

1. Prepare crispy pork cheeks
2. Make ready 5 lb pig cheeks
3. Get 3 stalks lemon grass
4. Take 1 bulb garlic
5. Prepare 2 star anise
6. Make ready 3 cup sake
7. Get 5 cup light chicken stock
8. Prepare 2 tsp korean chile flake
9. Prepare 2 tsp salt
10. Prepare 2 cup water
11. Take pineapple, orange glaze
12. Make ready 1 cup pineapple juice
13. Get 1 cup OJ
14. Take 1 cup mea poy
15. Get 2 tbsp tamari
16. Prepare 2 tbsp honey
17. Take 2 tbsp sambal Olek
18. Take 2 tbsp corn starch
19. Make ready 1 1/2 tbsp cold water
20. Get thai basil and lemon rice
21. Prepare 3 cup jasmine rice
22. Make ready 6 cup water
23. Take 2 tsp salt
24. Prepare 2 tbsp lemon aest
25. Take 1/2 cup thai basil
26. Make ready 2 tbsp mirin

Steps to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:

1. Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
2. after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
3. Glaze - combine all ingredeints except corn starch and water. - bring to a boil
4. mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
5. Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
6. chiffonade thai basil
7. lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
8. Plating - using a ring mold cut rice out of the pan and place in the center of the plate
9. take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
10. remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds

So that is going to wrap it up for this special food crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!