Easiest Way to Prepare Award-winning Chicken & Shrimp Noodles

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken & shrimp noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken & Shrimp Noodles is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken & Shrimp Noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken & shrimp noodles using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken & Shrimp Noodles:

1. Make ready Yellow Noodles
2. Prepare Skinless Boneless Chicken Breasts
3. Get Large Shrimp
4. Prepare Choy Sum (Green Leafy Vegetable)
5. Make ready Small Carrots
6. Make ready Dehydrated Elephant Ear Mushrooms
7. Make ready Shiitake or White Mushrooms
8. Get Large Onion
9. Prepare Baby Corn
10. Prepare Bamboo Shoots
11. Prepare Green Onions
12. Take Garlic
13. Make ready Hot Chili
14. Get Oyster Sauce
15. Make ready Lite Soy Sauce
16. Make ready Heaping Tbs. Chili Bean Sauce
17. Make ready Broth (Chicken or Seafood)
18. Make ready Spice Powder
19. Prepare Black or White Pepper
20. Prepare Salt
21. Get Cooking Oil
22. Take Cornstarch & Cold Water Solution

Steps to make Chicken & Shrimp Noodles:

1. Start boiling water for noodles. Wash and prep vegetables. Put elephant ear mushrooms in a bowl and soak in hot water until reconstituted. Slice into strips. (Those things balloon up. You don’t need much). Cube chicken and season with salt, pepper and 5 spice powder.
2. Add some cooking oil to a wok. If you don’t have a wok, a big a** pan will do. Sauté onions, garlic, hot chili and chicken for a few minutes. Each time you add veggies, add a little salt and pepper. Toss in carrots and mushrooms. Sauté. Add the bamboo and baby corn (drained) along with 3/4 of the green onion and elephant ear mushroom.
3. Lastly, add in the choy sum and shrimp. Don’t forget salt and pepper. You want to extract the liquid from the veggies. Top with chili bean paste, oyster sauce and soy sauce. Incorporate. Add in broth and simmer for a few minutes.
4. You’ll see you have a substantial amount of liquid. Add the cornstarch solution. Just enough cold water to dissolve the cornstarch. It should thicken quickly. Too runny? Make more solution. Too thick? Add broth. You’re wanting a gravy like consistency. 1. Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles… are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately… but you’ll have to contend with the noodles getting dry.
5. Plate and top with some of the reserved green onions.

So that is going to wrap it up for this special food chicken & shrimp noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!