Recipe of Jamie Oliver Seafood chowder with coconut, corn and mussels

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood chowder with coconut, corn and mussels. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seafood chowder with coconut, corn and mussels is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Seafood chowder with coconut, corn and mussels is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood chowder with coconut, corn and mussels:

1. Get thumb-sized nub ginger, minced
2. Make ready garlic, minced
3. Prepare large shallot, minced
4. Get serrano chili, chopped
5. Prepare fish sauce
6. Make ready coconut milk
7. Take vegetable or fish stock
8. Take medium yellow potatoes, peeled and cut into 2 cm cubes
9. Make ready sweet whole kernel corn
10. Take palm sugar
11. Prepare half-shell mussels (about 36)
12. Make ready green onions, chopped

Steps to make Seafood chowder with coconut, corn and mussels:

1. Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute.
2. Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender.
3. Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar.
4. Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions.

So that is going to wrap it up with this exceptional food seafood chowder with coconut, corn and mussels recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!