Recipe of Gordon Ramsay Mint chocolate mousse

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mint chocolate mousse. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mint chocolate mousse is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mint chocolate mousse is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mint chocolate mousse using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mint chocolate mousse:

1. Make ready 600 g Mint chocolate
2. Make ready 3 eggs
3. Make ready 1 Tablespoon Stevia
4. Make ready 1 Tablespoon Cacoa powder (sifted)
5. Get 300 mls lactose free cream (whipping cream)
6. Make ready 20 g extra chocolate for grating
7. Take 6 Fresh blueberries
8. Get 250 g Fresh Strawberries
9. Prepare 125 g fresh Raspberries
10. Take 1 sprig fresh Mint

Steps to make Mint chocolate mousse:

1. Place a heat proof bowl, over a saucepan (do not allow the bottom to touch the water in the saucepan). Stir until dissolved. Set aside.
2. Beat eggs and Stevia for 4-5 minutes, until it appears thicker, fold in sifted cacao powder and dissolved chocolate.
3. In a medium bowl whip the cream (make sure you get the one for whipping, there is two types, normal lactose free cream and one that says whipping on it). Continue.
4. Fold into the chocolate mixture, be gentle with this process.
5. Grate extra chocolate all over mousse and decorate with berries.
6. Add mint leaf in the centre to garnish.

So that’s going to wrap this up for this special food mint chocolate mousse recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!