Recipe of Super Quick Homemade Spaghetti alle Vongole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti alle vongole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti alle Vongole is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spaghetti alle Vongole is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spaghetti alle vongole using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti alle Vongole:

1. Get 7 oz spaghetti
2. Prepare 3 tbsp olive oil
3. Take 1 clove garlic, sliced
4. Prepare 6 anchovy filets
5. Get 1/4 tsp dried red pepper flakes
6. Take 1/4 cup white wine
7. Take 1 1/2 lbs cockles or littleneck clams
8. Make ready 10 oz can chopped clams
9. Prepare 2 tbsp fresh parsley, chopped

Instructions to make Spaghetti alle Vongole:

1. Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside.
2. Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated
3. Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes.
4. Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice
5. Garnish with fresh parsley and serve immediately.

So that’s going to wrap this up for this exceptional food spaghetti alle vongole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!